This breakfast is perfect for using up leftover ricotta cheese, and it takes only 5 minutes to prepare.
– 1 tablespoon part-skim ricotta cheese – 1 teaspoon honey, divided – ⅛ teaspoon cinnamon – 1 slice 100% whole-wheat bread, toasted – ½ medium peach, sliced – 1 tablespoon chopped pistachio
In a small bowl, combine ricotta, 1/2 teaspoon honey, and cinnamon.