Pinoy Chicken Adobo

Discover Pinoy Chicken Adobo, a Filipino classic featuring tender chicken simmered in a rich, savory sauce.

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STEP 1: Start by marinating chicken pieces in soy sauce, vinegar, garlic, and black pepper for at least 30 minutes to infuse flavors.

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STEP 2: Sauté onions and garlic in oil until golden, creating a flavorful base for the adobo.

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STEP 3: Add marinated chicken to the pan, including marinade, and cook until the chicken is browned.

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STEP 4: Pour in additional vinegar and soy sauce, and add bay leaves for aromatic depth.

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STEP 5: Simmer until the chicken is tender and the sauce has thickened to a rich, savory glaze.

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STEP 6: Adjust seasoning with salt and pepper, if needed, to taste.

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STEP 7: Serve hot with steamed rice for a comforting, classic Filipino meal. Enjoy your delicious Pinoy Chicken Adobo!

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