Ingredients: Beets, flour, eggs, milk, baking powder, vanilla extract.
Prep Time: 15 minutes; quick and easy to prepare.
Step 1: Roast and puree the beets until smooth.
Step 2: Mix dry ingredients in a large bowl.
Step 3: Combine beet puree, milk, eggs, and vanilla.
Step 4: Stir wet ingredients into dry ingredients.
Step 5: Cook pancakes on a hot griddle until bubbles form.
Serve: Top with fresh fruit, yogurt, or maple syrup.
Enjoy: Delight in these naturally sweet, fluffy pink pancakes!