Discover the easiest method to steam corn on the cob, resulting in perfectly juicy and flavorful kernels every time.
Gather Your Ingredients All you need is fresh corn on the cob, water, and a bit of butter or seasoning of your choice for extra flavor.
Prepare the Corn Husk the corn and remove all the silk. Rinse each cob under cold water to ensure they’re clean and ready for steaming.
Set Up the Steamer Fill a large pot with an inch of water. Place a steamer basket inside, ensuring it sits above the water level.
Steam the Corn Place the corn cobs in the steamer basket. Cover the pot with a lid and steam over medium heat for 8-10 minutes.
Check for Doneness The corn is ready when the kernels are tender and bright yellow. Test by piercing a kernel with a fork or tasting a few.
Season to Taste Remove the steamed corn and season with butter, salt, pepper, or your favorite herbs. For extra flavor, try a sprinkle of chili powder or Parmesan.
Serve and Enjoy Serve the steamed corn immediately while it’s hot and juicy. It’s perfect as a side dish or a simple snack on its own.
Tips for the Best Steamed Corn For extra sweetness, add a teaspoon of sugar to the water