Savor Perfectly Grilled Sea Bass—flaky and tender, seasoned with herbs and grilled to perfection. A light and elegant dish that's ideal for any occasion.
Fresh sea bass fillets, olive oil, lemon juice, garlic, fresh herbs (such as parsley or thyme), salt, pepper, and lemon wedges for serving.
Pat sea bass fillets dry. Brush with olive oil and season with salt, pepper, minced garlic, and fresh herbs.
– Heat grill to medium-high. Ensure grates are clean and lightly oiled to prevent sticking. –
Place fillets skin-side down on the grill. Cook for 4-5 minutes per side, or until fish flakes easily with a fork.
Ensure the internal temperature of the fish reaches 145°F (63°C). The fish should be opaque and easily flake with a fork.
– Remove from grill and let rest for a few minutes. This helps the juices redistribute and keeps the fish moist. –
Garnish with fresh herbs and lemon wedges. Adds a burst of flavor and visual appeal to your dish.
1. Serve the grilled sea bass hot, paired with your favorite sides. Enjoy the delicate, smoky flavor of this elegant and healthy meal.