Delight in Perfect Lobster Bisque—an elegant, creamy soup featuring tender lobster meat and a rich, flavorful broth. Perfect for special occasions or a luxurious treat.
– Lobster tails or meat, butter, onion, celery, garlic, flour, tomato paste, fish stock, heavy cream, white wine, paprika, cayenne pepper, salt, and pepper. –
Cook lobster tails in boiling water for 5-6 minutes. Remove meat, chop into chunks, and set aside. Reserve shells for added flavor.
– In a large pot, melt butter over medium heat. Sauté chopped onion, celery, and garlic until softened, about 5 minutes. –
Stir in flour and tomato paste. Cook for 2-3 minutes to form a roux and deepen flavors. Add white wine and cook until reduced by half.
Gradually whisk in fish stock, scraping up any browned bits. Add lobster shells for extra depth of flavor. Simmer for 20 minutes.
Remove lobster shells and use an immersion blender to purée the soup until smooth. For a finer texture, strain through a sieve if desired.
– Stir in heavy cream, paprika, cayenne pepper, and adjust seasoning with salt and pepper. Simmer for an additional 5 minutes. –
Ladle bisque into bowls and garnish with lobster chunks and a drizzle of cream. Enjoy hot for a rich, indulgent dining experience.