Start with the Basics: Gather fresh sushi-grade fish, nori, sushi rice, and vegetables.
Prepare the Rice: Cook sushi rice, season with rice vinegar, sugar, and salt for flavor.
Prep Ingredients: Slice fish, vegetables, and other fillings into thin strips.
Assemble Your Roll: Place nori on a bamboo mat, spread rice evenly, and add fillings.
Rolling Technique: Roll tightly with the mat, ensuring the ingredients stay in place.
Seal the Roll: Use a bit of water to seal the edge of the nori.
Slice with Care: Use a sharp knife to cut the roll into even pieces.
Garnish and Serve: Add soy sauce, wasabi, and pickled ginger for the perfect bite.
Enjoy Fresh: Serve immediately for the best taste and texture.