Ingredients Gluten-free flour blend, yeast, warm water, olive oil, honey, salt, and a touch of xanthan gum (if not in the flour blend).
Step 1: Activate Yeast In a bowl, mix warm water with honey and yeast. Let sit for 5-10 minutes until frothy.
Step 2: Combine Dry Ingredients In a large bowl, whisk together gluten-free flour, salt, and xanthan gum if needed.
Step 3: Mix Wet Ingredients Add olive oil to the yeast mixture, then pour into the dry ingredients. Mix until a dough forms.
Step 4: Knead Dough Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.
Step 5: Let Dough Rise Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
Step 6: Prepare Dough Punch down the dough and roll out on a parchment-lined baking sheet or pizza stone to desired thickness.
Step 7: Pre-Bake Crust Pre-bake the crust in a preheated oven at 400°F (200°C) for 10-12 minutes until slightly golden.
Step 8: Add Toppings Remove from the oven, add your favorite sauce, cheese, and toppings.
Step 9: Bake Again Bake with toppings at 400°F (200°C) for an additional 10-15 minutes until cheese is melted and bubbly.