– Enjoy a classic breakfast with our simple French toast recipe. Perfectly crispy outside, soft inside—ideal for a delicious morning treat. –
Introduction to French Toast
– You'll need eggs, milk, sugar, cinnamon, and bread. Optional toppings: maple syrup, fresh fruit, or powdered sugar. –
Gather Ingredients
– In a bowl, whisk together eggs, milk, sugar, and a pinch of cinnamon. This mixture creates the rich, custard-like texture. –
Prepare the Egg Mixture
– Dip each slice of bread into the egg mixture, ensuring it’s evenly coated. Let it soak briefly to absorb flavour. ––
Soak the Bread
– Heat butter in a skillet over medium heat. Cook each soaked bread slice until golden brown on both sides. –
Cook the Toast
– Serve your French toast hot from the pan. Top with your favorite choices like syrup, berries, or a dusting of powdered sugar. –
Serve Hot
– Use day-old bread for a better texture. It soaks up the egg mixture without becoming too soggy. –
Tips for Crispiness
– Experiment with different bread types, add vanilla extract to the mixture, or sprinkle with additional spices like nutmeg for extra flavor. –
Variations to Try
1. Relish the crispy, golden-brown French toast with your chosen toppings. It’s a delightful way to start your day!
Enjoy Your Breakfast