Peanut Butter & Berries Waffle Sandwich

[{"selector":"#anim-48fc8073-b37e-44bb-9e7f-0c60b1f7040b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Whole grain freezer waffles are the perfect base for healthy breakfast flavors like a classic peanut butter and jelly sandwich. We use soft peanut butter to top it off, but you can switch to a creamy version, if you like.

If fresh fruit is not available, you can use frozen fruit; Microwave in a small bowl for about 30 seconds before adding to the sandwich.

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Ingredients

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Directions

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Cut the waffle in the middle of the bottom. Spread peanut butter on one half.

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Put the berries in a small bowl and break them up with the back of a fork.

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Sprinkle on peanut butter then drizzle with honey. Top with the remaining waffle half.

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