Welcome to a robust twist on classic Puttanesca, featuring tender beef for added richness.
Ingredients: – Beef strips – Spaghetti – Tomatoes – Olives – Capers – Garlic – Red pepper flakes
Step:1 Sear beef strips until browned. Set aside to rest, keeping the juices for later.
Step:2 Cook spaghetti until al dente. Drain, reserving a cup of pasta water.
Step:3 Sauté garlic in olive oil, then add tomatoes, olives, and capers to create the sauce.
Step:4 Add red pepper flakes for a spicy kick. Simmer until the sauce thickens.
Step:5 Combine beef strips with the sauce, allowing the flavors to meld together.
Step:6 Toss spaghetti into the sauce, adding reserved pasta water if needed for consistency.
ENJOY! Serve hot, garnished with fresh basil and Parmesan cheese. Enjoy a flavorful and hearty meal!