This healthy breakfast is so easy to assemble in the morning and tastes like a lemon cheesecake.
Or combine the filling into a jar the night before then at work simply top it with fruit, nuts and seeds.
– ¾ cup nonfat vanilla Greek yogurt – ¼ cup part-skim ricotta – ½ teaspoon lemon zest – ¼ cup raspberrie – 1 tablespoon slivered almond – 1 teaspoon chia seed
Mix yogurt, ricotta and zest of lemon together into a bowl.
Top with chia seeds, strawberries and almonds.