Paleo Pumpkin Bread

Step-1

[{"selector":"#anim-b277d4c3-a880-4575-83e4-4f8548c7520f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step-2

[{"selector":"#anim-d3e66883-d260-4301-80a6-64666ed399ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.13586869221868883%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In a bowl, mix 1 cup almond flour and 1/2 cup coconut flour.

Step-3

[{"selector":"#anim-061f6de7-e5fa-4754-b5c0-dc1f456ec2a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.888586853702806%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add 1 teaspoon baking soda and 1 teaspoon cinnamon.

Step-4

[{"selector":"#anim-b9d49a72-7460-4295-9015-52161563c26f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In another bowl, whisk together 1 cup pumpkin puree, 1/2 cup honey, and 3 eggs.

Step-5

[{"selector":"#anim-877c9674-dcf6-4017-aa45-7ca3a26f71f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.12228260198453%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in 1/4 cup melted coconut oil and 1 teaspoon vanilla extract.

Step-6

[{"selector":"#anim-afc0b1e3-eb63-417a-879b-df8f1f47a4c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Combine wet and dry ingredients until smooth.

Step-7

[{"selector":"#anim-c2fdf7bf-086f-489a-9df7-df8ae8be2926 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour batter into the prepared loaf pan.

Step-8

[{"selector":"#anim-d83b77eb-1a22-4bcc-a62a-c473aef2e410 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bake for 50-60 minutes or until a toothpick comes out clean.

Slide-9

[{"selector":"#anim-41ba726a-3a21-40a7-b6dd-20a9c4e13677 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.762907651980276%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Let cool before slicing and enjoy your Paleo-friendly treat!

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