Preheat your waffle iron according to the manufacturer’s instructions.
In a bowl, mix 1 cup almond flour and 1/4 cup cocoa powder.
Add 1/4 cup honey or maple syrup and 2 eggs .
Stir in 1/4 cup coconut oil, melted.
Add 1/2 teaspoon vanilla extract and 1/2 teaspoon baking soda.
Mix until well combined and smooth.
Pour batter into the preheated waffle iron and cook until crispy.
Serve with fresh berries or a drizzle of almond butter.
Enjoy a delicious and guilt-free breakfast!