– Fresh cod fillet – Panko breadcrumb – Flour – Egg – Olive oil spray – Salt and pepper
Preheat Your Oven Preheat your oven to 400°F (200°C) for perfectly crispy oven-fried cod.
Prepare the Breading Stations Set up three stations: flour, beaten eggs, and seasoned panko breadcrumbs.
Coat the Cod Fillets Dredge each cod fillet in flour, dip in eggs, then coat with breadcrumbs.
Arrange on a Baking Sheet Place the breaded cod fillets on a greased baking sheet, ensuring they don't touch.
Bake Until Golden Bake for 15-20 minutes, or until the cod is golden and cooked through.
Serve with Your Favorite Sides Pair with lemon wedges, tartar sauce, and a side of roasted vegetables.
Enjoy Your Meal! Enjoy a delicious, crispy, and healthy oven-fried cod with family and friends!
new favorite fish recipe.