Delight in One Bowl Blackberry Cobbler—a simple yet scrumptious dessert featuring sweet blackberries and a buttery biscuit topping, all made in one bowl for ease.
Fresh blackberries, granulated sugar, lemon juice, all-purpose flour, baking powder, salt, unsalted butter, milk, and a touch of cinnamon.–
In a mixing bowl, toss fresh blackberries with granulated sugar and lemon juice. Let sit for 10 minutes to release their natural juices.
In the same bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
Pour the blackberry mixture into a baking dish or ovenproof bowl. Spoon dollops of biscuit batter over the blackberries, covering most of the surface.
– Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the biscuit topping is golden brown and the blackberries are bubbling.
Allow the cobbler to cool for a few minutes before serving. This lets the juices thicken slightly and makes it easier to serve.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Savor the sweet, tangy blackberries paired with a tender, buttery biscuit topping. A simple and delightful dessert that’s perfect for any occasion.