These baby bell peppers are a three-ingredient snack stuffed with a speedy spread of pimiento cheese.
– 6 mini bell peppers, halved lengthwise and seeded –
– ¾ cup pimiento cheese spread – Minced chives for garnish
Spread about 1 tablespoon of cheese on each half of a pepper.
Sprinkle with chopped chives.
Make ahead Stuffed peppers may be refrigerated up to eight hours when covered.