Mediterranean Skillet Cod with Tomatoes and Olives

[{"selector":"#anim-be4723c9-5b87-4368-8f83-c5a9eee68005 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat olive oil in a skillet over medium heat.

[{"selector":"#anim-d93329b8-0ad2-43d1-ab13-3fc44d0c782a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-48.292126761829884%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sauté garlic until fragrant, about 1 minute.

[{"selector":"#anim-13dbca27-ade9-44c7-8b6d-decb392a2efd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-40.30257579015304%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add cherry tomatoes and cook until softened.

[{"selector":"#anim-486df5bc-8638-4291-80c2-bb3f975edda0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.728884994885476%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in olives and capers, cooking for 2 minutes.

[{"selector":"#anim-c03774fd-a4c9-48be-a071-648255569f52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-57.50253350201603%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Season cod fillets with salt and pepper.

[{"selector":"#anim-460c402a-e542-40a7-ab8e-27851ccca681 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.703124760487378%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place cod in the skillet, nestling into the tomato mixture.

[{"selector":"#anim-f6197f6f-601d-41ae-8b60-2cdd89ed3f0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cover and cook until cod is flaky, about 8-10 minutes.

[{"selector":"#anim-c4c09385-18b8-43b7-9bb7-7c3370b895f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-55.49292625420258%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish with fresh parsley and lemon zest.

[{"selector":"#anim-d2291054-428c-4300-acee-531c1622749a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.06505302649751%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve hot with crusty bread or over rice.

Mediterranean Skillet Cod with Tomatoes and Olives

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