Mediterranean Baked Feta Delight

[{"selector":"#anim-fc9eb94a-856b-4ce5-a2e0-eddcea1c02a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preheat Oven: Heat oven to 375°F (190°C).

[{"selector":"#anim-e8e36d95-0d1b-4ebe-9b99-c7f4457bee9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Prepare Feta: Place a block of feta in a baking dish.

[{"selector":"#anim-79164e85-9be3-4edf-956d-9012a4c245ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add Tomatoes: Scatter cherry tomatoes around the feta.

[{"selector":"#anim-0c882436-ed71-4db0-9f78-3fa2b15c3b7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.640624850760149%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Drizzle Olive Oil: Generously drizzle with olive oil.

[{"selector":"#anim-6af9d82e-b24b-4d3e-a9b9-a643f73098aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Season: Sprinkle with oregano, thyme, and crushed red pe pper.

[{"selector":"#anim-d587f1df-7a58-403e-94e6-eaab3d5156a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add Olives: Toss in kalamata olives for extra flavor.

[{"selector":"#anim-8a92a466-ee0c-405e-b862-c09372b638b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.92017641757178%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bake: Bake for 20-25 minutes until feta is golden and so ft.

[{"selector":"#anim-1552a03e-e061-4e98-b868-ba78b30eceee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish: Finish with fresh basil and a squeeze of lemon juice.

[{"selector":"#anim-192fda00-78db-4965-863a-0afa56fec4bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve: Serve warm with crusty bread or pita for dipping.

Mediterranean Baked Feta Delight

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