Meatloaf Cupcakes: A Fun Twist on a Classic

[{"selector":"#anim-b68c1613-5055-4638-b8e1-412bbaf6f5f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Turn classic meatloaf into fun, individual servings topped with mashed potatoes, perfect for a creative twist on a traditional meal.

[{"selector":"#anim-4c4026b5-4500-417a-8b3b-bba5cc42fc7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients Ground beef, breadcrumbs, eggs, onions, ketchup, potatoes, butter, milk, and seasoning are combined to make these delightful meatloaf cupcakes.

Step-1

[{"selector":"#anim-22a3ed81-5eff-4905-ba83-b28cf2344fca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mix ground beef with breadcrumbs, eggs, onions, and seasoning. Shape into cupcake-sized portions for individual servings.

Step-2

[{"selector":"#anim-43a49e68-40e2-4324-82fc-7863de5aba9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cook and mash potatoes with butter and milk until smooth. These will be used to top each meatloaf "cupcake."

Step-3

[{"selector":"#anim-1aedb4d4-235c-4d92-a31e-c0988532cd52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Spoon the meat mixture into a muffin tin, pressing down slightly. Bake until cooked through, about 25-30 minutes at 375°F (190°C).

Step-4

[{"selector":"#anim-38f46f86-8e82-423b-811a-80b8bbdfb372 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Combine ketchup with a bit of brown sugar and vinegar. Brush over the meatloaf cupcakes for a sweet and tangy finish.

Step-5

[{"selector":"#anim-3a3355c6-ed1c-40b7-82e8-0f89486e30e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pipe or spoon mashed potatoes onto each meatloaf cupcake after baking. This adds a delicious and decorative touch.

Step-6

[{"selector":"#anim-e0f7fbf5-34c7-4bda-86b2-097af710f43d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Return the cupcakes to the oven for a few minutes to brown the mashed potatoes. Garnish with fresh herbs if desired.

Enjoy!

[{"selector":"#anim-aca5fad8-e2af-4d1d-8ad1-d49a01f8c11b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve meatloaf cupcakes with a side of vegetables or a fresh salad for a fun, kid-friendly meal that’s both tasty and convenient.