Marry Me Chicken Tortellini is a delicious and indulgent dish that combines tender chicken, creamy sauce, and flavorful tortellini pasta into a meal that feels both elegant and comforting.
Named for its irresistibility, this dish is said to be so delicious that it's fit for a proposal—hence the name "Marry Me Chicken."
The creamy, herb-infused sauce, combined with the richness of the chicken and the heartiness of tortellini, creates a symphony of flavors that will have everyone at the table asking for seconds.
– 1 lb chicken breasts or thighs, diced – Salt and black pepper, to taste – 2 tbsp olive oil – 1 small onion, diced – 3 cloves garlic, minced – 1 cup sun-dried tomatoes, chopped
– 1 cup chicken broth – 1 cup heavy cream – 1/2 cup grated Parmesan cheese – 1 tsp dried basil – 1 tsp dried oregano – 1/2 tsp red pepper flakes (optional, for a bit of heat)
– 12 oz cheese tortellini (fresh or frozen) – 2 cups baby spinach (optional, for added freshness) – Fresh basil or parsley, chopped (for garnish)
Cook the Chicken: – Season the diced chicken with salt and black pepper. – Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
Prepare the Sauce: – In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. – Add the minced garlic and cook for another 1 minute, or until fragrant. – Stir in the sun-dried tomatoes and cook for 1-2 minutes.