Maple Glazed Salmon

Preheat your oven to 375°F (190°C).

[{"selector":"#anim-7f4e0ba8-821a-418f-a346-5605c7eb0128 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.831632397185212%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Season salmon fillets with salt and pepper.

[{"selector":"#anim-f9c2c746-13e3-44be-85e4-26aa49321e2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.825679219251872%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Mix maple syrup with Dijon mustard and minced garlic.

[{"selector":"#anim-f1dc219b-63c1-480b-bed6-deb4ce774e96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Brush the maple glaze generously over the salmon.

[{"selector":"#anim-9c53d38e-24cd-4d04-a2e7-138508d83fc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.284090795523493%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Place salmon fillets on a baking sheet lined with parchment paper.

[{"selector":"#anim-844e22ad-30fc-4b67-b453-a4772b5baa41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.831632397185212%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Bake for 12-15 minutes until the salmon is flaky.

[{"selector":"#anim-9e1daf22-76bb-49db-8f1a-d7d01981b248 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Baste with additional glaze halfway through baking for extra flavor.

[{"selector":"#anim-318f0adc-9e79-4859-9b81-75ebf89608de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.825679219251872%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Garnish with fresh herbs like parsley or dill.

[{"selector":"#anim-cdd2be49-3d8c-488a-9101-e22c55118574 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.284090795523493%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Serve with your favorite side dishes for a delicious, elegant meal.

[{"selector":"#anim-b646e76a-1e14-4137-a01e-79f8ec455ce8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.831632397185212%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]