Ingredients Waffle cones, macaroni, cheese sauce, cheddar cheese, milk, butter, flour, breadcrumbs.
Step 1: – Cook macaroni and mix with cheese sauce, incorporating cheddar, milk, butter, and flour. –
Step 2: Carefully spoon mac and cheese into waffle cones, packing tightly.–
Step 3: Sprinkle additional cheddar cheese and breadcrumbs on top.
Step 4: – Place filled cones on a baking sheet and bake for 10-15 minutes until cheese is melted and golden. –
Step 5: Allow cones to cool for a few minutes before serving.
Step 6:– Garnish with fresh herbs or a sprinkle of paprika for extra flavor.
Enjoy: Enjoy the crispy, cheesy combination of mac and cheese in a convenient waffle cone.