Ingredients Prepare mac and cheese, waffle cones, and any desired toppings. You'll need classic mac and cheese plus a few extras for added flavor and crunch.
Enjoy a creative take on classic comfort food with mac and cheese served in crispy waffle cones. Fun, delicious, and perfect for any occasion.
Explore a fun twist on comfort food with mac and cheese served in a waffle cone. Crispy, creamy, and portable—perfect for a unique meal or snack.
Cook your favorite mac and cheese recipe until creamy and smooth. Ensure it's not too thick so it can easily be packed into the waffle cones.
If desired, lightly toast the waffle cones in the oven. This step adds extra crispiness and helps prevent sogginess from the mac and cheese.
Carefully spoon the mac and cheese into the waffle cones. Pack it gently but firmly to avoid spilling and ensure a good cone filling.
Sprinkle any additional toppings like breadcrumbs, cheese, or herbs on top of the mac and cheese. These add extra flavor and texture to your cone.
Place the filled waffle cones in the oven at 350°F (175°C) for 10 minutes. This step warms the mac and cheese and crisps up the cone.
Serve the mac and cheese cones immediately while still warm. Enjoy them as a fun appetizer, party snack, or creative lunch option.