Ingredients Fresh strawberries, sugar, milk, eggs, vanilla extract, cornstarch, and caramel sauce for topping.
Step 1: Prepare Strawberries Wash and hull strawberries. Slice them thinly and set aside for garnishing the flan.
Step 2: Make the Flan Base In a saucepan, mix sugar, milk, and vanilla. Heat gently until the sugar dissolves.
Step 3: Thicken the Mixture Whisk eggs and cornstarch together. Slowly add to the warm milk mixture, stirring continuously until thickened.
Step 4: Caramelize the Mold Pour a layer of caramel sauce into the flan mold, swirling to coat the bottom evenly.
Step 5: Pour Flan Mixture Pour the thickened flan mixture into the caramel-coated mold, and smooth the top.
Step 6: Bake the Flan Place the mold in a water bath and bake at 350°F (175°C) for 45-50 minutes until set.
Step 7: Cool and Garnish Let the flan cool to room temperature, then refrigerate for at least 2 hours before unmolding.
Step 8: Serve with Strawberries Garnish with sliced strawberries and a drizzle of caramel sauce before serving.