Ingredients: Pasta, asparagus, cherry tomatoes, feta, olive oil, lemon, garlic, salt, pepper.
Step:1 Cook Pasta: Boil until al dente.
Step:2 Blanch Asparagus: Cook briefly, then cool.
Step:3 Mix Ingredients: Combine pasta, asparagus, tomatoes.
Step:4 Prepare Dressing: Whisk lemon juice, olive oil, garlic.
Step:5 Season Salad: Toss with dressing, salt, pepper.
Step:6 Add Feta: Crumble feta over salad.
Step:7 Chill: Refrigerate before serving.
Serve Cold: Enjoy your zesty salad!