Enjoy Lemon Chicken and Rice Casserole—a flavorful, easy-to-make dish with tender chicken, zesty lemon, and fluffy rice. Perfect for a comforting, hassle-free meal.
Chicken breasts or thighs, rice, lemon juice, chicken broth, garlic, onion, olive oil, dried thyme, fresh parsley, salt, and pepper.
Season chicken breasts or thighs with salt, pepper, and dried thyme. Sear in olive oil until golden brown, about 3-4 minutes per side. Set aside.
In the same pan, sauté chopped onion and minced garlic until softened. This step builds flavor for the casserole.
In a casserole dish, mix uncooked rice with chicken broth, lemon juice, and sautéed onions and garlic. Stir to combine.
– Place the seared chicken on top of the rice mixture. Cover the dish with foil to retain moisture during baking. –
Bake at 375°F (190°C) for 35-40 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly. Garnish with fresh parsley before serving.
Serve the casserole warm. The lemon adds a refreshing zest to the tender chicken and flavorful rice. Perfect for a hearty family meal.