Korean Soybean Sprout Soup (Kongnamul Guk)

Ingredients

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– 12 oz soybean sprouts, rinsed – 2 anchovy broth coins – 8 cups of water

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– 2 tablespoons garlic, minced – 2 green onions, chopped – 1 tablespoon light soy sauce – salt, to taste

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Directions

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Bring water and coins of anchovy broth to a boil in a large pot.

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Add garlic and season to taste with light soy sauce and salt.

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Add the green onions and serve!

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