Ingredients: Gather daikon radishes, rice vinegar, sugar, salt, water, and fresh greens like lettuce or perilla leaves for this refreshing wrap.
Step:1 Peel and thinly slice daikon radishes into rounds. The thin slices ensure a crisp, tangy bite after pickling.
Step:2 Combine rice vinegar, sugar, salt, and water in a bowl. Stir until sugar and salt dissolve completely.
Step:3 Place radish slices in a jar or bowl. Pour brine over the radishes, ensuring they are fully submerged for even pickling.
Step:4 Cover and refrigerate for at least 2 hours. For best results, let them pickle overnight to develop deeper flavors.
Step:5 Wash and pat dry fresh lettuce or perilla leaves. These will serve as the base for wrapping your pickled radishes.
Step:6 Place pickled radish slices in the center of each green leaf. Add optional toppings like sesame seeds or sliced chilies for extra flavor.
Step:7 Fold the sides of the leaf over the radishes to form a wrap. Enjoy immediately or store in the fridge for a refreshing snack.
ENJOY! Garnish wraps with fresh herbs or a sprinkle of sesame seeds. Serve as a crunchy, tangy appetizer or side dish with your favorite meal.