Korean Egg Bread Delight

STEP 1: Prepare bread dough and let rise.

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STEP 2: Divide dough into small balls.

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STEP 3: Flatten each ball into a disk.

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STEP 4: Place a small mound of dough in a muffin tin.

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STEP 5: Crack an egg onto each dough mound.

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STEP 6: Season with salt, pepper, and chives.

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STEP 7: Bake at 375°F (190°C) until golden brown.

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STEP 8: Cool slightly before serving. Enjoy warm!

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