Korean Chilled Cucumber Soup

A refreshing and vinegary, cold cucumber soup! It’s a classic summer side dish in Korean cuisine made with crispy cucumbers in a cool, tangy broth.

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Ingredients

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– 6 Persian cucumbers, thinly sliced – Pinch of salt – 3 tablespoons vinegar – Mesil (dried Korean plum), or 2 tablespoons agave

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– 1 tablespoon sugar, or sweetener of choice – 1 tablespoon toasted sesame seed – 1 cup of ice

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Directions

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In a large mixing bowl, combine thinly sliced cucumber, cooled soup base, salt,

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vinegar, ground mecil, sugar, ground sesame seeds and ice and stir to mix well.

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It tastes best when served extra cold as a side! Hope you enjoy it!

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Korean Chilled Cucumber Soup

A refreshing and vinegary, cold cucumber soup! It’s a classic summer side dish in Korean cuisine made with crispy cucumbers in a cool, tangy broth.

Ingredients

– 6 Persian cucumbers, thinly sliced – Pinch of salt – 3 tablespoons vinegar – Mesil (dried Korean plum), or 2 tablespoons agave

– 1 tablespoon sugar, or sweetener of choice – 1 tablespoon toasted sesame seed – 1 cup of ice

Directions

In a large mixing bowl, combine thinly sliced cucumber, cooled soup base, salt,

vinegar, ground mecil, sugar, ground sesame seeds and ice and stir to mix well.

It tastes best when served extra cold as a side! Hope you enjoy it!

Read More

Savory Stuffed Tomato Basil Chicken

Korean Chilled Cucumber Soup

A refreshing and vinegary, cold cucumber soup! It’s a classic summer side dish in Korean cuisine made with crispy cucumbers in a cool, tangy broth.

Ingredients

– 6 Persian cucumbers, thinly sliced – Pinch of salt – 3 tablespoons vinegar – Mesil (dried Korean plum), or 2 tablespoons agave

– 1 tablespoon sugar, or sweetener of choice – 1 tablespoon toasted sesame seed – 1 cup of ice

Directions

In a large mixing bowl, combine thinly sliced ​​cucumber, cooled soup base, salt,

vinegar, ground mecil, sugar, ground sesame seeds and ice and stir to mix well.

It tastes best when served extra cold as a side! Hope you enjoy it!

Read More

Savory Stuffed Tomato Basil Chicken

In a large mixing bowl, combine thinly sliced cucumber, cooled soup base, salt,