Bring the bold, savory flavors of Korean cuisine to your grilling with this Gochujang Barbecue Marinade.
This sauce is a perfect balance of sweet, spicy, and umami, thanks to the star ingredient, gochujang—a Korean chili paste made from fermented soybeans, rice, and red chili peppers. Ideal for marinating meats like beef, pork, or chicken, this sauce infuses your barbecue with a rich, complex flavor that will elevate your grilling game.
– 1/4 cup gochujang (Korean chili paste) – 2 tbsp soy sauce – 2 tbsp sesame oil – 2 tbsp rice vinegar – 2 tbsp honey or maple syrup
– 1 tbsp minced garlic – 1 tbsp grated ginger – 1 tbsp sesame seeds – 1/2 tsp black pepper – 1/4 cup water (adjust for desired consistency)
Mix the Marinade: – In a medium bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, sesame seeds, and black pepper. – Add water to thin the sauce to your preferred consistency.
Marinate: – Use this marinade for your choice of meat or vegetables. – Marinate for at least 30 minutes or overnight for deeper flavor.
1. Grill and Serve:Grill marinated items as desired, brushing with additional sauce during cooking if needed. Serve with steamed rice, lettuce wraps, or as a dipping sauce for an authentic Korean BBQ experience.
This versatile gochujang barbecue marinade adds a unique twist to your grilling, making it a must-try for any BBQ enthusiast.