Cook Quinoa: Start with a base of fluffy quinoa.

Chop Veggies: Dice cucumbers, red onion, and parsley.

Add Chickpeas: Toss in protein-rich chickpeas.

Crumble Feta: Sprinkle with tangy feta cheese.

Mix Mint: Add fresh mint for a burst of flavor.

Squeeze Lemon: Drizzle with fresh lemon juice.

Season Lightly: Add salt, pepper, and a touch of olive oil.

Toss Well: Mix all ingredients until well combined.