Enjoy a Mediterranean twist on traditional meatloaf with Italian herbs, marinara sauce, and a lean turkey base for a flavorful, healthier option.
Ingredients Ground turkey, breadcrumbs, eggs, garlic, Italian seasoning, marinara sauce, Parmesan cheese, and fresh basil come together for a robust Italian flavor.
Combine ground turkey with breadcrumbs, eggs, garlic, and Italian seasoning. Mix until well blended for a tender, flavorful meatloaf.
Incorporate grated Parmesan cheese into the mixture for added richness and a touch of savory depth to the meatloaf.
Form the turkey mixture into a loaf shape on a baking sheet or in a loaf pan, ensuring it’s evenly shaped for uniform cooking.
Spread a layer of marinara sauce over the top of the meatloaf before baking to add moisture and an Italian flair.
Bake the meatloaf at 375°F (190°C) for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is bubbling.
Use a meat thermometer to ensure the meatloaf is fully cooked. Let it rest before slicing to allow the juices to redistribute.
Serve Italian-style turkey meatloaf with a side of garlic bread, a fresh green salad, or roasted vegetables for a complete and satisfying meal.