Dive into this classic Italian favorite with crispy, buttery bread topped with rich garlic and herbs. Perfect as a side dish or appetizer!
Gather Ingredients You’ll need a baguette or Italian loaf, butter, fresh garlic, parsley, olive oil, Parmesan cheese, salt, and pepper for maximum flavor.
Prepare the Bread Slice the baguette or Italian loaf diagonally, about 1 inch thick. This creates more surface area for the delicious garlic butter spread.
Make the Garlic Butter Melt butter in a small bowl, then mix in minced garlic, chopped parsley, olive oil, salt, and pepper. This creates a flavorful spread.
Spread the Mixture Generously brush the garlic butter mixture over each slice of bread, ensuring every piece is coated well. This is the secret to perfect garlic bread.
Add Cheese Sprinkle grated Parmesan cheese over the bread slices. This adds a deliciously cheesy layer, enhancing the savory flavors of the garlic butter.
Bake to Perfection Place the bread slices on a baking sheet and bake in a preheated oven until golden and crispy, about 10-12 minutes at 375°F (190°C).
Broil for Extra Crunch For a crispier texture, broil the bread for an additional 1-2 minutes. Watch closely to prevent burning and achieve the perfect golden brown.
Serve and Enjoy Serve the Italian Garlic Bread warm as a side dish or appetizer.
It's the perfect accompaniment to any meal, especially pasta or soup!