Bake Cookies: Start with a batch of sugar cookies.
Cool Completely: Allow cookies to cool before crumbling.
Crumble Cookies: Break cookies into fine crumbs.
Mix Filling: Combine cookie crumbs with cream cheese.
Form Balls: Roll mixture into small balls.
Chill Balls: Refrigerate truffles for 30 minutes.
Melt Chocolate: Prepare melted chocolate for coating.
Dip Truffles: Dip chilled truffles into melted chocolate.
Set and Serve: Let truffles set before enjoying!