Discover coconut macaroons—sweet, chewy treats with a golden exterior and a delicious coconut flavor, perfect for satisfying your dessert cravings.
Gather shredded coconut, egg whites, granulated sugar, vanilla extract, and a pinch of salt to create these classic macaroons.
Combine shredded coconut with sugar and salt, then fold in beaten egg whites and vanilla extract until well mixed.
– Drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming small, mounded shapes. –
Bake in a preheated oven at 325°F (163°C) for 15-20 minutes, or until the macaroons are golden brown and slightly crisp.
– Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. –
For added flavor, dip the cooled macaroons in melted chocolate and let set.
Keep macaroons fresh by storing them in an airtight container at room temperature for up to a week.
Serve your coconut macaroons as a delightful snack or dessert, perfect for sharing with friends or enjoying solo.