Ingredients: Fresh corn, water, butter, salt.
Prep Time: 5 minutes; quick and simple.
Step 1: Husk the corn and remove silk.
Step 2: Add 1 cup of water to the Instant Pot.
Step 3: Place corn on the trivet inside the pot.
Step 4: Set Instant Pot to High Pressure for 2 minutes.
Release: Perform a quick pressure release.
Serve: Butter the corn and sprinkle with salt.
Enjoy: Perfectly tender corn, ready to eat!