Roti Kukus, also known as Kue Bolu Kukus, is a beloved Indonesian steamed cake that offers a delightful combination of light, fluffy texture and sweet, comforting flavors.
This traditional treat is a staple in Indonesian households and often appears at celebrations, special gatherings, and even as a simple yet satisfying snack. Unlike its baked counterparts, Roti Kukus is prepared using a steaming method, which gives it its characteristic moist crumb and airy texture.
The cake's subtle sweetness, combined with its vibrant colors and soft, spongy consistency, makes it an irresistible choice for those seeking a taste of Indonesian cuisine.
– 2 cups (250 g) all-purpose flour – 1 cup (200 g) granulated sugar – 1/2 cup (120 ml) coconut milk – 1/4 cup (60 ml) vegetable oil – 4 large eggs
– 2 teaspoons baking powder – 1/2 teaspoon vanilla extract – A pinch of salt – Food coloring (optional, for different colors) – Steaming equipment (such as a steamer or a large pot with a steaming rack)
Prepare the Steamer: – Fill a large pot or steamer with water and bring it to a boil. Ensure that the steaming rack or basket is positioned above the water level.
– Mix the Wet Ingredients:In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer on high speed. Add the coconut milk, vegetable oil, and vaanilla extract to the egg mixture. Mix until well combined.
Combine the Dry Ingredients: – In a separate bowl, sift together the flour, baking powder, and salt.