Sambal Oelek is a versatile and fiery Indonesian chili paste that is a staple in Southeast Asian cuisine. Made from fresh red chilies, this paste is known for its simplicity and bold flavor, providing a perfect balance of heat and tang.
Whether used as a condiment, marinade, or ingredient in various dishes, Sambal Oelek adds a vibrant kick to any meal. Its straightforward preparation and minimal ingredients make it an easy and essential addition to your culinary repertoire.
– 250g fresh red chilies, stems removed – 1/4 cup white vinegar – 1 tsp salt – 1 tsp sugar (optional)
Prepare the Chilies: – Roughly chop the red chilies, keeping the seeds intact for extra heat.
– Blend the Ingredients:In a food processor, combine the chopped chilies, vinegar, salt, and sugar (if using). Process until you achieve a coarse paste, scraping down the sides as needed.
Cook the Paste: – Transfer the chili mixture to a saucepan and cook over medium heat for about 5-10 minutes, stirring frequently, until the paste thickens and the flavors meld.
Store and Serve: – Let the Sambal Oelek cool completely before transferring it to a sterilized jar. – Store in the refrigerator for up to a month.
Sambal Oelek can be used to spice up stir-fries, soups, marinades, and sauces or enjoyed as a condiment on its own. This homemade version allows you to control the heat level and freshness, making it a must-have for any spice lover!