Introduction: Bake delightful gluten-free scones with this simple recipe, ensuring tender, flaky scones without any gluten. Perfect for a cozy breakfast or afternoon tea.
Ingredients: Gluten-free all-purpose flour, baking powder, salt, sugar, cold butter, eggs, and milk combine to make these delicious scones
Mixing Dry Ingredients: In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar to ensure even distribution
Cutting in the Butter: Cut cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Adding Wet Ingredients: Stir in beaten eggs and milk until just combined, being careful not to overmix to maintain the scone’s light texture.
Shaping the Dough: Turn the dough onto a floured surface and gently pat it into a circle. Cut into triangles or circles using a knife or cookie cutter.
Baking: Place scones on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, until golden brown and a toothpick comes out clean.
Cooling: Allow the scones to cool on a wire rack for a few minutes before serving to enhance their texture and flavor.
Conclusion: These gluten-free scones are easy to make and offer a delicious, flaky texture, making them an ideal treat for any time of day.