Homemade Veggie Pizza is a delicious and customizable dish that allows you to enjoy a vibrant array of fresh vegetables on a crispy, golden crust.
This recipe is perfect for those who love a colorful and healthy twist on the classic pizza, packed with the natural sweetness and crunch of your favorite veggies.
Whether you're hosting a pizza night or just craving something wholesome and satisfying, this veggie pizza hits the spot every time.
Ingredient – For the Pizza Dough:2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 1/2 cups warm water (110°F/45°C)
– 3 1/2 to 4 cups all-purpose flour – 2 tablespoons olive oil – 1 teaspoon salt
For the Toppings: – 1/2 cup pizza sauce (store-bought or homemade) – 1 1/2 cups shredded mozzarella cheese – 1/2 cup sliced mushroom – 1/2 cup sliced bell peppers (any color) – 1/2 cup sliced red onion
– 1/2 cup zucchini, thinly sliced – 1/2 cup cherry tomatoes, halved – 1/4 cup black olives, sliced – 1 cup fresh spinach leave – 1 teaspoon dried oregano
– 1 teaspoon dried basil – 1/4 teaspoon crushed red pepper flakes (optional) – Fresh basil leaves for garnish (optional)