This vibrant, high-fiber smoothie bowl is as delicious as it is stunning. Dragon fruit brings colour but not a lot of flavor, so the other ingredients shine through.
Pineapple feels especially pretty when paired with a sprinkle of pepitas and bee pollen. The texture of this easy smoothie bowl is uniquely set apart with fizzy kombucha.
– 1/3 cup unsweetened almond milk – 2 tablespoons chia seed – 1 cup frozen pineapple chunk
– 3 ounces pink dragon fruit flesh (from about 1 pink-fleshed dragon fruit) – 1/4 cup kombucha – 1/4 cup sliced fresh pineapple – 1 1/2 teaspoons unsalted raw pepita – 1 teaspoon bee pollen (optional)