– Experience a hearty vegetarian chili, brimming with beans, vegetables, and spices for a satisfying and nutritious meal. –
Gather beans, tomatoes, bell peppers, onions, garlic, corn, and a blend of spices for a rich, flavorful base.
Sauté onions, garlic, and bell peppers until tender and aromatic to start building the chili’s foundation.
– Stir in a variety of beans and diced tomatoes for protein, texture, and a robust flavor. –
– Add spices like cumin, chili powder, and paprika to enhance the chili’s depth and warmth. –
Let the chili simmer for 30 minutes to meld flavors and thicken the texture.
Mix in corn during the last few minutes of cooking for extra sweetness and crunch.
Taste and adjust seasoning with salt and pepper to suit your preference.
Serve hot, garnished with avocado, cilantro, or cheese, alongside crusty bread or over rice for a complete meal.