Grilled Zucchini Caprese Salad

Slice zucchini into thick rounds for grilling.

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Brush zucchini slices with olive oil and season with salt and pepper.

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Grill zucchini until tender and slightly charred.

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Arrange grilled zucchini on a platter with sliced tomatoes.

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Add fresh mozzarella balls or slices between the zucchini and tomatoes.

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Drizzle with extra virgin olive oil and balsamic glaze.

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Sprinkle fresh basil leaves over the salad for flavor and color.

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Add a pinch of sea salt and cracked black pepper.

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Serve immediately as a refreshing and light summer salad.

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