– 3 large sweet potatoes, scrubbed well – 1 Tablespoon olive oil – 1 Tablespoon fresh thyme, chopped – 1/2 teaspoon sea salt – 1/4 teaspoon ground pepper
Place the potatoes in a large pot, cover with cold salted water and then bring to a boil.
Pierce with a knife or sharp fork and fry until slightly resistant, about 10 minutes depending on size. Drain well and let cool.
In a small bowl, whisk together the olive oil, thyme, salt and pepper. Brush this mixture over sweet potatoes.
Heat grill to medium-high high grill rack with a small amount of oil and grill potatoes until grill marks appear.