Grilled Stuffed Poblanos offer a smoky, flavorful twist on traditional stuffed peppers. These are perfect for a delicious, grilled meal.
You'll need poblanos, cooked rice, cheese (like cheddar or Monterey Jack), black beans, corn, onions, garlic, and spices. Fresh cilantro for garnish.
Roast poblanos over an open flame or under the broiler until the skin is charred. Place in a bowl, cover with plastic wrap, and let steam to loosen skins.
In a pan, sauté onions and garlic until soft. Mix in black beans, corn, cooked rice, and cheese. Season with spices like cumin and paprika.
Once cooled, peel off the charred skin from poblanos. Cut a slit down one side and carefully remove seeds and membranes.
Fill each poblano with the prepared rice and cheese mixture. Pack the filling gently but firmly.
Place stuffed poblanos on a preheated grill. Cook over medium heat, turning occasionally, until the peppers are tender and the cheese is melted, about 10-15 minutes.
Remove from the grill and let cool slightly. Garnish with chopped cilantro and a squeeze of lime juice for extra flavor.
Try adding cooked meat or different cheeses for variety. Adjust spices to your taste and experiment with additional vegetables in the filling. Enjoy your grilled creation!