Grilled Jalapeno Tuna Steaks offer a bold, spicy twist on a classic seafood dish. The firm, meaty texture of tuna steaks pairs perfectly with the fiery kick of jalapenos and a hint of smokiness from the grill.
This recipe is ideal for those who love a bit of heat and enjoy the vibrant flavors of a well-seasoned grilled fish.
Whether you’re preparing a weeknight dinner or hosting a summer barbecue, these tuna steaks are sure to impress with their savory and spicy profile.
– 4 tuna steaks (6-8 ounces each) – 2 tablespoons olive oil – 2 jalapenos, finely chopped (seeds removed for less heat, if desired) – 3 cloves garlic, minced – Juice of 1 lime – 1 tablespoon soy sauce
– 1 tablespoon honey – 1 teaspoon smoked paprika – 1/2 teaspoon ground cumin – 1/2 teaspoon ground coriander – Salt and pepper to taste – Fresh cilantro, chopped (for garnish) – Lime wedges (for serving)
Prepare the Marinade: – In a small bowl, whisk together the olive oil, chopped jalapenos, minced garlic, lime juice, soy sauce, honey, smoked paprika, ground cumin, and ground coriander. – Season the marinade with salt and pepper to taste.
Marinate the Tuna: – Place the tuna steaks in a shallow dish or resealable plastic bag. – Pour the marinade over the tuna, making sure the steaks are evenly coated. – Cover and refrigerate for at least 30 minutes, or up to 1 hour to allow the flavors to infuse.
Preheat the Grill: – Preheat your grill to medium-high heat. – Oil the grill grates to prevent the tuna from sticking.