Green Goddess Pasta Salad

Cook pasta until al dente and let it cool.

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Prepare a Green Goddess dressing with fresh herbs, avocado, and yogurt.

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Chop crisp greens like spinach, arugula, and fresh herbs.

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Mix the pasta with chopped greens for a colorful base.

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Add sliced cucumbers, peas, and avocado for extra green goodness.

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Toss the salad with the creamy Green Goddess dressing.

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Sprinkle with lemon zest for a bright, citrusy flavor.

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Season with salt and pepper to taste.

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Serve chilled for a refreshing and healthy meal.

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