Try this easy grain bowl for all the sushi flavor with none of the heavy lifting of actually rolling sushi. This healthy dinner or desk lunch can be packed in 15 minutes or less.
– ½ teaspoon rice vinegar – ½ teaspoon honey – ½ cup cooked short-grain brown rice – 3 ounces sliced smoked salmon – ½ avocado, sliced – ½ cup sliced cucumber
– 1 teaspoon reduced-sodium tamari or soy sauce (see Tip) – 1 teaspoon toasted sesame oil – 1/8-1/4 teaspoon wasabi paste – 1 teaspoon Sesame seeds for garnish
In a small bowl, whisk together honey and rice vinegar. Fold in the rice. Transfer rice into shallow serving dish.
Tip: If you have celiac disease or are gluten-sensitive, using "gluten-free" soy sauces can help avoid contact with hidden forms of gluten added to traditional soy sauces as flavorings and sweeteners.